Almond Cookies

After softening the butter, add fine sugar and powdered sugar, and stir evenly with an egg beater first.

2. Use an egg beater to beat the butter until it becomes lighter in color. Add milk in batches and mix well.

3. Sieve in low gluten flour and pour in almond flour (if the almond flour is coarse, it needs to be sieved).

4. Mix evenly with a scraper.

5. Put the batter into a decorative bag and squeeze out the cookies.

6. Preheat the oven at 180 degrees, top and bottom heat, middle layer, and bake for about 18 minutes.