Cheese cookies
2024-05-05 15:00:32 1771
Cookies, full of butter aroma, loved by both adults and children. Starting with basic cookies and then changing a certain ingredient, an additional flavor can be added, such as replacing some low gluten flour with matcha flour, chocolate flour, red yeast flour, vanilla flour, and almond flour, which can be used to make matcha cookies, chocolate cookies, red cookies, vanilla cookies, and almond cookies accordingly. If it were cheese powder, it would be cheese cookies. For the addition of eggs, some use whole eggs, some do not use eggs, and some only use one yolk. I have tried all of these situations, and I prefer to eat cookies with whole eggs, which have a hard and crispy taste. Cookies with no eggs or only egg yolks are crispy and crumbly, suitable for the elderly and children to eat. The cheese cookie made this time is a crispy cookie with a hint of salty cheese flavor, and with the addition of light cream, the cookie adds a rich milk flavor. I hope you will like it~
Details of ingredients
Technique
Steps to make Cheese cookies
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1. Cut butter into small pieces, soften and add salt and sugar powder. Beat until completely blended.![]()
2. Add an egg yolk and beat until completely blended.![]()
3. Add light cream and beat until blended.![]()
4. Sieve in low gluten powder and cheese powder.![]()
5. Mix until there is no dry powder.![]()
6. Put the dough into a flower mounting bag (do not fill it too full) and use an 8-tooth flower mounting nozzle to squeeze the flowers.![]()
7. Squeeze cookies on a 9-inch rectangular non stick pancake plate.![]()
8. Put it into the preheated middle layer of the oven, heat it up and down at 160 degrees Celsius, and bake for about 20 minutes until the surface is golden yellow, then it can be taken out of the oven.![]()
9. Cooling after being discharged from the furnace.![]()
10. After cooling, seal and store.
