Emotional Chocolate Cookies
2024-04-21 22:14:12 1482
![Emotional Chocolate Cookies](https://i3.meishichina.com/attachment/recipe/2015/11/16/c640_201511161447685967681.gif?x-oss-process=style/c640ms)
I like the feeling of squeezing out various beautiful patterns from the decorative bag when making cookies. My husband loves to eat them, and I love making them for him. Friends who like them can join me in making them!
Details of ingredients
Technique
Steps to make Emotional Chocolate Cookies
- After the butter softens at room temperature, pour in all the fine sugar, sugar powder, and salt, and beat the butter until it becomes loose and white.
- 2. This is the state after whipping the butter.
- 3. Pour the egg mixture into the butter in stages, stir well each time, and then pour again until it is completely blended.
- 4. This is the state after stirring.
- 5. Mix low gluten powder and cocoa powder through sieving.
- 6. Pour the sieved flour into the butter and stir evenly with a scraper.
- 7. Stir until there is no dry powder, do not over mix.
- 8. Put the mounting nozzle into the mounting bag, I used a medium mounting nozzle. After installation, put the decorative bag into a cup and pour the batter into the decorative bag.
- At this time, preheat the oven by heating it up and down 180 degrees. Squeeze the cookies into a non golden plate, leaving a little gap between each cookie and not squeezing them too tightly.
- 10. Set the temperature to 180 degrees Celsius and set the time to 15 minutes.
- 11. Start baking.
- 12. Finished product drawings.