Emotional Chocolate Cookies
2024-04-21 22:14:12 1483
I like the feeling of squeezing out various beautiful patterns from the decorative bag when making cookies. My husband loves to eat them, and I love making them for him. Friends who like them can join me in making them!
Details of ingredients
Technique
Steps to make Emotional Chocolate Cookies
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After the butter softens at room temperature, pour in all the fine sugar, sugar powder, and salt, and beat the butter until it becomes loose and white.![]()
2. This is the state after whipping the butter.![]()
3. Pour the egg mixture into the butter in stages, stir well each time, and then pour again until it is completely blended.![]()
4. This is the state after stirring.![]()
5. Mix low gluten powder and cocoa powder through sieving.![]()
6. Pour the sieved flour into the butter and stir evenly with a scraper.![]()
7. Stir until there is no dry powder, do not over mix.![]()
8. Put the mounting nozzle into the mounting bag, I used a medium mounting nozzle. After installation, put the decorative bag into a cup and pour the batter into the decorative bag.![]()
At this time, preheat the oven by heating it up and down 180 degrees. Squeeze the cookies into a non golden plate, leaving a little gap between each cookie and not squeezing them too tightly.![]()
10. Set the temperature to 180 degrees Celsius and set the time to 15 minutes.![]()
11. Start baking.![]()
12. Finished product drawings.
