Chocolate Cocoa Crispy Cookies
2024-04-21 22:14:25 985
![Chocolate Cocoa Crispy Cookies](https://i3.meishichina.com/attachment/recipe/2015/11/13/c640_201511131447406434337.jpg?x-oss-process=style/c640ms)
After the second adjustment, the amount of eggs was accurately determined. Eating too much original flavor always misses other flavors. So I made this chocolate cocoa flavor< Br>
Details of ingredients
Technique
Steps to make Chocolate Cocoa Crispy Cookies
- 1. Melt butter at room temperature (easily pressed down with a scraper or finger) and pour in 50g of fine sugar.
- 2. Stir until the butter and fine sugar are evenly mixed.
- 3. Pour in one-third of the egg mixture.
- 4. Stir until blended each time. There is no separation of water and oil.
- 5. Sift in low powder and cocoa powder together.
- 6. Stir with a scraper until there are no dry powder particles.
- 7. Put it into a decorative bag (I will use a scraper to push it inward when it comes to the back, so as not to waste materials)
- 8. Twisted out cookies.
- 9. After preheating, 180 degrees, 10-12 minutes. During this period, pay attention to the degree of coloring on the cookies from time to time. After cooling, you can enjoy it.