Chocolate Cocoa Crispy Cookies
2024-04-21 22:14:25 985
After the second adjustment, the amount of eggs was accurately determined. Eating too much original flavor always misses other flavors. So I made this chocolate cocoa flavor< Br>
Details of ingredients
Technique
Steps to make Chocolate Cocoa Crispy Cookies
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1. Melt butter at room temperature (easily pressed down with a scraper or finger) and pour in 50g of fine sugar.![]()
2. Stir until the butter and fine sugar are evenly mixed.![]()
3. Pour in one-third of the egg mixture.![]()
4. Stir until blended each time. There is no separation of water and oil.![]()
5. Sift in low powder and cocoa powder together.![]()
6. Stir with a scraper until there are no dry powder particles.![]()
7. Put it into a decorative bag (I will use a scraper to push it inward when it comes to the back, so as not to waste materials)![]()
8. Twisted out cookies.![]()
9. After preheating, 180 degrees, 10-12 minutes. During this period, pay attention to the degree of coloring on the cookies from time to time. After cooling, you can enjoy it.
