crisp fried pork
2025-01-20 02:58:55 1841
Liurou Duan is a traditional famous dish in Northeast China, characterized by its crispy exterior and tender interior, as well as its delicious and fragrant taste. The finished product is crispy on the outside and tender on the inside, with a salty and delicious taste, making it a home cooked dish on people's dining tables< br>
Details of ingredients
Technique
Steps to make crisp fried pork
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1. Cut the meat into pieces and add an egg.![]()
2. Add starch, a little salt, and Sichuan pepper powder and mix well.![]()
3. Mix to this state.![]()
4. Put the ingredients in the seasoning in a small bowl, add water and stir well. Only a small amount of starch is added to the sauce to thicken it.![]()
5. Fry meat chunks in hot oil.![]()
6. Fry until golden brown and remove, leaving only a small amount of bottom oil.![]()
7. Add carrot slices and stir fry until fragrant.![]()
8. Add the meat filling and stir fry evenly.![]()
9. Pour in the sauce and stir fry.![]()
10. Stir fry evenly.![]()
11. Finished products.![]()
12. Serve the meal.
