Stir fried bitter melon with fermented black beans

1. After removing the seeds and washing the bitter gourd, cut it diagonally into slices for later use.

2. Shredded red chili peppers

3. Peel and chop garlic into small pieces, and prepare some fermented black beans.

4. Heat the wok with oil over high heat, then add garlic and fermented black beans over low heat and stir fry until fragrant

5. Pour in the bitter gourd and stir fry over high heat until it is dead

6. Add 1 tablespoon of salt

7. Stir fry half a tablespoon of soy sauce evenly before serving.