Stir fried Snail Meat with Sour and Spicy Water Celery
2024-12-11 02:59:20 377
Snail meat is a small dish commonly eaten by people in Nanning, either stir fried or boiled in soup. The most commonly used method is stir frying sour and spicy. There are many options for side dishes, such as celery, pickled beans, pickled bamboo shoots, perilla, all of which are good ingredients to pair with snail meat.
Details of ingredients
Technique
Steps to make Stir fried Snail Meat with Sour and Spicy Water Celery
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1. Wash the snail meat thoroughly, blanch it in water, and then remove it from the water to keep it dry![]()
2. Wash celery and red pepper separately and cut them into small cubes for later use![]()
3. Wash the wok and heat it up with a little oil. Add water and stir fry celery until soft![]()
4. Add an appropriate amount of rice vinegar and stir fry for a moment before serving![]()
5. Brush the wok clean and heat it up. Add bean drum and stir fry until fragrant. Add chili and ginger to continue stir frying until fragrant![]()
6. Add red pepper and snail meat, stir fry with soy sauce for a while, then add the processed celery and stir fry well. Finally, season with salt and thicken with a little starch
