Fresh and juicy French lamb chops

1. Wash the lamb chops thoroughly.

2. Add onions, salt, oyster sauce, oil, and sugar.

3. Stir evenly, seal with cling film, and refrigerate overnight.

4. After melting the butter in a flat pan, add lamb chops and onions and fry slowly over medium heat.

5. On the opposite side.

When frying lamb chops, you can cook some noodles and vegetables.

7. Pan fry lamb chops until fragrant and ready to serve.

8. Recent photos.

Dipping some black pepper sauce is also good.