Fresh and juicy French lamb chops
2024-05-01 14:58:43 480
![Fresh and juicy French lamb chops](https://i3.meishichina.com/attachment/recipe/2020/04/06/2020040615861515793761958079.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Fresh and juicy French lamb chops
- 1. Wash the lamb chops thoroughly.
- 2. Add onions, salt, oyster sauce, oil, and sugar.
- 3. Stir evenly, seal with cling film, and refrigerate overnight.
- 4. After melting the butter in a flat pan, add lamb chops and onions and fry slowly over medium heat.
- 5. On the opposite side.
- When frying lamb chops, you can cook some noodles and vegetables.
- 7. Pan fry lamb chops until fragrant and ready to serve.
- 8. Recent photos.
- Dipping some black pepper sauce is also good.