Salty seafood that you will also fall in love with - shaomai

2025-01-19 02:58:51 2203

The first time I tried shaomai was N years ago in Guangdong. After eating it once, I was attracted by its unique taste< br>

Details of ingredients

Technique

difficultybeginner
workmanshipsteam
tastesalty and savory
timeThree quarters of an hour

Steps to make Salty seafood that you will also fall in love with - shaomai

Soak glutinous rice in cold water for 2-3 hours, then add an appropriate amount of water and steam it in a pot over water until it is moderately soft and hard.
2. While steaming glutinous rice, start making roasted wheat skins. Slowly add boiling water to the flour and stir while adding.
3. Until the flour turns into snowflakes, let it dry until it's no longer hot to the touch and knead it into dough.
4. Chop pork into minced meat, chop mushrooms and carrots into small pieces for later use.
5. Cut ginger and scallions into small pieces.
6. Stir the steamed glutinous rice until loose.
After heating the wok oil, add chopped scallions and ginger and stir fry until fragrant.
8. Add minced meat and stir fry until it changes color.
9. Add mushrooms and diced carrots and stir fry for one minute.
10. Add an appropriate amount of light soy sauce, dark soy sauce, and salt and stir fry well.
11. Add glutinous rice and stir well, and the filling is ready to be cooked!
12. Divide the good roasted dough into small portions.
13. Roll it into a very thin skin, preferably with some flying edges on the edges, and the baked goods will be even more beautiful!
14. Put in the roasted filling as much as possible, don't stretch the skin, it's okay!
15. Use the tiger's mouth position of your hand to store the barbecue stall.
16. Carry out all the burning sales in sequence.
17. Bring the water in the steamer to a boil, place a steaming cloth on the steamer, and put it in for sale.
18. Cover and steam for 15 minutes after SAIC treatment before serving. Just add some fruits, porridge or rice porridge, it's a very nutritious breakfast!