Commemorating the First Anniversary - Strawberry Frozen Cheese

1. First, make strawberry jam. Wash the strawberries and remove the stems. Sprinkle 60g of sugar on them

2. Flatten and marinate with a spoon for 1 hour

3. Microwave on high heat for 3 minutes, pour out strawberry juice (about 100g), and stir the remaining sauce on high heat for 10 minutes until it thickens. Let it cool and set aside for later use

4. Making of cake base: butter is insulated and dissolved in water. The cookies are cut off from the middle filling and placed in a sturdy plastic bag. Roll them into small pieces, add butter and mix well. Lay the bottom of the mold, flatten it, and store it in the refrigerator for later use

5. Pour the cream into a dry and oil-free egg beater, add 25g of sugar, and beat until 7 portions are served

6. After softening the cheese with hot water, add 15g of sugar and beat it with an egg beater until it is smooth and free of particles

7. Add strawberry jam to the cheese batter and stir well

8. Soak one piece of softened gelatin in 30g of milk and dissolve it in heat-insulating water. Pour it into the cheese strawberry paste and stir evenly

9. Add whipped cream to the cheese strawberry batter and stir evenly

10. Pour the cheese paste into the refrigerated mold and refrigerate for 4 hours

11. The remaining 1 slice of gelatin is soaked in cold water until soft, then placed in strawberry juice. After the heat-insulating water dissolves, it is cooled to a warm temperature

12. Pour strawberry juice onto the refrigerated cheese batter and refrigerate for at least 1 hour