Foodabc Home cooked food Spanish cuisine

Spanish potato omelet

2024-12-17 02:58:46 256

A few weeks ago, I learned from Sister Lili to make the traditional Spanish dish "Spanish omelet" ("Tortilla de patatas" in Spanish), that is, omelet with potatoes. There are many explanations for the origin of Spanish omelet, one of which is that in the early 19th century, the Spanish economy was not rich, and the price of eggs was very expensive at that time. The idea of "using 2-3 eggs to make food for five or six people" prompted some housewives to add potatoes to the omelet, which not only did not consume too much eggs, but also made delicious food for everyone to eat. So, Tortilla de patatas spread and gradually became a traditional food in Spain< br>

Details of ingredients

potatoTwo
Square leg meat6 pieces
carrot2 pieces
Scallion1/4 piece
onion1 unit
Green Garden Pepper0.5 pieces

Technique

difficultybeginner
workmanshipFried
tasteOriginal flavor
timeTwenty minutes

Steps to make Spanish potato omelet

1. Cut potatoes into thin slices, slice carrots, chop scallions and onions, and slice bell peppers and square legs.
2. Ingredients: 6 eggs. Disperse and add salt and monosodium glutamate (can save).
3. Add oil (slightly more) to the pot, over medium heat, and fry the sliced potatoes and carrots until crispy (be sure to fry thoroughly).
4. Take out the fried potatoes and carrots, pour them into the egg yolk, and set aside.
5. Use the remaining oil in the pot to add the remaining ingredients and stir fry slightly.
6. Take out the stir fried ingredients, pour them into the egg yolk, and stir slightly until evenly mixed.
7. Put a small amount of oil into the pot, heat it up, and pour in the egg yolk and all the ingredients. After 1-2 minutes of high heat, turn to medium low heat.
8. Turn over after frying on one side. Turning over is a big project, especially when the Egg cakes is big, I usually use two methods. One Divide the Egg cakes into four parts and turn it upside down one by one, but this will damage the beauty. II Use another frying pan of the same size, buckle it on the frying pan with Egg cakes, and turn it over at a fast speed. This method requires someone who has a certain strength on his hand to hold two pots (usually this job is LG). Once the other side is cooked, it can be served.