Sichuan snack - Ye'erba

1. Yeerba flour is ready-made, and its main raw material is glutinous rice, but because there is also big Rice noodles inside, the steamed Yeerba flour is more stylish. And the sprouts are also readily available.

2. Chop the scallion white and ginger into small pieces.

3. Chop the meat into small pieces. Don't put oil in the wok, just put the meat in directly.

4. Stir fry slowly over low heat until the moisture in the meat is dry, and then the oil will come out.

5. During this process, drop the sprouts onto the bowl and rinse with boiling water. Otherwise, the sprouts will be too salty.

6. Stir fry the meat until oil comes out, then add ginger and continue stir frying.

7. Stir fry almost, add sweet sauce.

8. Because both sprouts and sweet sauce are salty, adding a little more salt is enough. Turn off the heat and add scallions.

9. Look, it's okay. Then let it cool completely. In this weather, when the meat filling is completely cold, mix the filling again. The meat inside will completely blend with the oil, making it easier to wrap. When you bite into the steamed Ye'erba, your mouth will be filled with oil, hahaha..

10. Wash the pomelo leaves and pour Rice noodles into a large bowl.

11. Mix warm water noodles with chopsticks to form even lumps.

12. Knead into smooth dough and wake up for half an hour.

13. Take a ball and pinch it, pinch a nest.

14. Add the meat filling.

15. Round and place it properly. Gently apply a layer of oil on the grapefruit leaves to prevent them from sticking to the leaves after they are ripe.

16. Due to the unique fragrance of grapefruit leaves, it effortlessly surpasses zongzi leaves and various types of leaves, making it the most classic pairing for baoye'erba.

17. Place the leafy buns tightly together, steam over high heat for 15 minutes, then steam over medium heat.

18. Steamed Ye'erba has a round and full color, and the air is filled with a fragrant aroma. However, the leaves are already dark green, and no matter how you place them on the plate, you can never feel it...

19. Unable to resist temptation, start eating. Take a bite, Rice noodles noodles, and the stuffing is delicious. Ah ah, the first time I made this taste, it really surprised me. It's not just this feeling. Hurry up and take a photo!