Stuffed bitter melon with Pork

1. Soak the winter mushrooms until soft and cut them into fine grains

2. Add cornstarch and eggs to minced pork

3. After marinating for 20 minutes, add the shiitake mushrooms and mix well

4. Remove the bitter gourd from the bag and cut it 3 centimeters thick

5. In a flat bottomed wok, boil bitter gourd in boiling water for 30 seconds, then rinse with cold water

6. Insert pork into zucchini and place it on a plate. Put it on a steam rack in a pot, pour water into it and boil it. Add balsam pear and steam it for 8-10 minutes until the pork is fully cooked