Pumpkin meal bag

1. Peel the pumpkin and cut it into small pieces. Steam it in a pot until cooked.

2. Grind it into mud, the finer the grinding, the better.

3. Put eggs, salt, sugar, milk powder, and high gluten flour into a bowl.

4. Pumpkin puree, yeast added. My pumpkin puree is relatively wet, and I put too much pumpkin puree, so I didn't add any more water. During the initial kneading stage, observe the situation and adjust the softness and hardness by myself.

5. Rub out the coarse film and add butter to continue kneading. After adding butter, you can no longer add flour or water, as it will prevent the film from forming.

6. After pulling out the glove film and kneading the dough, fermentation begins. Whether the bread is soft or not, the glove film plays a very important role.

7. When the dough reaches 2.5 times its size and the fingers poke the hole, it does not retract and the fermentation ends.

8. Move it to the cutting board for exhaust.

9. Divide into 8 equal portions, which are 8 pumpkin meal packs. Cover with plastic wrap and let it sit for 10 minutes.

10. The filling of Red bean soup is also made into 8 balls.

11. Roll the dough flat and place the bean paste filling on top.

12. Shut up, one done well. Complete all 8 in sequence.

13. Then four white lines intersect to form a meter shape.

14. Place the prepared dough on top of the intersection.

15.4 lines with 8 heads lifted towards the middle and converged to form a knot. Each pumpkin requires 4 lines, making a total of 32 lines.

16. Prepare everything and place it on a baking tray for fermentation. You can put it in an oven for fermentation, and place hot water under the baking tray. In the hot summer, it can be fermented at room temperature.

17. Fermented pumpkin embryos. The pumpkin shape is already very obvious.

18. Place it in the preheated lower and middle layers of the oven and bake at 160 degrees Celsius for 20-25 minutes. Observe the coloring situation in the middle and cover it with tin foil. If the color is too dark, it won't look good.

After being baked, let it cool down and cut off the thread before eating. Decorate some clean green flowers and leaves to make them more realistic. Here are some tips for threading ropes. Use a thicker needle to pick up the intersection from the bottom and pull it out with your hand. Do not cut from the top of the pumpkin, as it can easily break and damage its beauty.

20. Finished product drawings