Strawberry jam

Soak and clean strawberries in diluted salt water, drain the water, and remove the stems.

2. Put strawberries into an enamel pot, add a little white sugar, and turn on low heat.

3. Boil until the strawberries come out of the water and the white sugar melts.

4. Take out the strawberries.

5. Put it into the wall breaking machine.

6. Stir for one minute until it becomes a strawberry paste.

7. Pour into a non stick pan, turn on low heat, and stir fry.

8. The strawberry paste becomes slightly thicker and white sugar is added.

9. Stir fry continuously over low heat until the sauce is completely thick. Add a little lemon and continue stirring evenly.

10. Strawberry sauce should be boiled until it drips and does not easily spread out. At this point, you can taste the sweetness and see if you need to add more sugar or lemon juice to adjust it. Turn off the fire and let it cool.

11. Pour into a glass bottle that has been washed and drained in advance, and store in the refrigerator.