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Kwai Eel Osaka Braised

2024-07-12 03:00:08 884

Due to its appearance, Osaka yaki is also known as "Japanese style pizza" by some people. Making this dish at home is also very simple. In fact, it is about processing the scraps and putting whatever is in the refrigerator. It can not only taste delicious, but also clear the inventory in the refrigerator. Why not do it~~~

Details of ingredients

Eel World Pu Shao Eel165g
flour180g
EggsTwo
carrotHalf a

Technique

difficultySimple
workmanshipFried
tasteOriginal flavor
timeTwenty minutes

Steps to make Kwai Eel Osaka Braised

1. Ingredients: Eel world, Pu eel flour, 180g eggs, 2 cabbages, 1/4 carrots, half scallions, wooden fish, flower sea moss, mayonnaise, oil and salt;
2. Cut the washed cabbage into thin strips;
3. Cut the carrots into slices, then shred them and finally diced them;
4. Cut the scallion white and scallion green separately into small pieces for later use;
5. Thaw the eel until it is semi hard, then slice half of it diagonally and chop the other half into small pieces;
6. Pour the flour into a large bowl, add an appropriate amount of salt, add two eggs, and slowly add water while gently stirring;
7. After mixing into batter, pour in chopped eel, shredded cabbage and carrot, and add chopped scallions. Mix well;
8. Do not mix the batter excessively to avoid gluten formation;
9. Heat oil in the pot and spread out the mixed Osaka style batter;
10. Fry over medium to low heat until golden brown, then flip over. Both sides should be golden brown;
11. Cover the pan fried Osaka yaki with a few slices of heated eel;
12. Squeeze in Osaka style sauce and mayonnaise, then sprinkle with a little chopped green onions;
13. Add wooden fish flowers and seaweed shreds, and a delicious Japanese snack is ready~
14. mayonnaise can be replaced with salad dressing or mayonnaise, and the ingredients inside can also be changed to shrimp, bacon, pork belly, and more according to one's preference. If you pursue more delicacy, you can add yam puree for a purer taste!
15. When cooking the batter, you can use a shovel to shape it, not too thick, otherwise the inside will not be easy to cook~
16. Isn't it very appetizing, and completely lacking in technical content? It not only satisfies the stomach but also replenishes collagen. The taste is very rich, with a hot and crispy cake base, vegetables and eel, and a bowl of simple soup. Watch your favorite drama and relax yourself after a tiring day~