Dumplings filled with pork and scallions

1. Choose good scallions, wash, chop, and set aside.

2. Put pork filling and chopped scallions into a bowl.

3. Add an appropriate amount of salt, a little light soy sauce, dark soy sauce, thirteen spices, and chicken essence to season, mix well.

4. Wake up for 20 minutes and knead into a smooth dough.

5. Rub into long strips and cut into evenly sized small tablets.

6. Roll the dumpling skin into evenly sized pieces.

7. Fill in the filling and make the dumplings that have already been wrapped.

8. Put an appropriate amount of water in the pot. After the water boils, put the dumplings directly into the pot. After boiling, add cold water. After boiling again, add cold water three times. Cook until cooked.

9. Put it into a bowl, it's delicious and delicious.