Remember one sentence, boil a pot of milk white lamb soup [lamb radish soup]

1. Wash and cut lamb chops into pieces

2. Prepare spices, 7-8g fennel, 10g Sichuan pepper, two slices of fragrant leaves, two white atractylodes, one star anise, two fragrant sands, one grass fruit, one ginger, one hawthorn, and an appropriate amount of chili pepper

3. Put the spices other than chili into the package

4. Add lamb chops under cold water, boil the cooking wine pot, and remove any blood foam

5. Lower the feeding package

6. Pour in scallions, ginger, and chili peppers

7. Keep the fire on and add water several times in the middle. I added at least twice the original amount of water, boiled for 2 hours, and seasoned with salt

Actually, after half an hour, the soup has already started to become cloudy, and it only takes an hour

9. It has been cooked for two hours and is very thick and delicious

10. Prepare radish, coriander, and garlic sprouts

11. Raw material to knife conversion

12.1 Take out a little of the cooked lamb soup, add radish and stew for 10 minutes, then add garlic sprouts and cilantro