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Nut Rice Cake Dumplings

2024-08-15 02:59:26 283

When my father used to work in Beijing, he always brought back a lot of snacks. At that time, the taste of Tomatoes on sticks, preserved fruit, tuckahoe cake, sweet chestnuts, and Lvdagur (Glutinous Rice Rolls with Sweet Bean Flour) is still impressive~

Details of ingredients

Technique

difficultySimple
workmanshipsteam
tasteSweetness
timeTen minutes

Steps to make Nut Rice Cake Dumplings

1. Peel cooked peanuts, almonds, and white sugar into powder. The ratio of peanuts to almonds here is roughly 3:1, and the main flavor is still peanuts. Almonds are used to enhance fragrance and increase kernel oil.
2. The powder made in this way is very fine, and because almonds are added, the natural oil content of the kernels is increased, making it sweeter. Take a bowl and use it for equipment.
3. Wash and drain the rice cake. Brush a thin layer of oil in the pan and steam it in the steamer to make a soft and sticky texture. Flip it over halfway, so that both sides of the rice cake have a thin layer of oil.
When the rice cake is about to be steamed, prepare a bowl of water because the soft and sticky rice cake is easy to stick. When cutting, it is necessary to dip your hands and tools in water for easy operation. Cut it into your favorite shape, or use scissors to cut it.
5. The modified rice cake can be evenly coated with nut powder and eaten.
6. The nut rice cake is ready~~~~