Home style cold dishes
2025-02-04 14:58:55 415
This was almost the only cold dish on the family table when I was a child. This is the most common cold dish in Northeast China. This is a cold dish that can be found in any restaurant in Northeast China. Although the dishes and seasonings are often not exactly the same, Northeasterners know that this type of cold dish is called "home cooked cold dish"< br>
Details of ingredients
Technique
Steps to make Home style cold dishes
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Soak the purchased powder skin.![]()
2. Soak and wash the cucumber.![]()
3. Insert shredded cucumber.![]()
4. Dried tofu.![]()
5. Cut dried tofu into shreds.![]()
6. Garlic paste.![]()
7. Put shredded cucumber and dried tofu in a basin, and put shredded pink skin in a basin.![]()
8. Add garlic, refined salt, seafood soy sauce, rice vinegar, chili oil, chicken essence, and white sugar.![]()
9. Mix well, taste, season, and mix well.![]()
10. Finished product drawings.
