Strawberry cake roll
2025-01-26 15:00:32 138
Delicate and juicy strawberries paired with smooth cream and soft cake, taking a bite, the sweet and creamy texture is not at all slippery, it is the kind of slight sweetness that anyone who tastes it will definitely be unable to resist taking a second bite.
Details of ingredients
Technique
Steps to make Strawberry cake roll
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Add salt and white vinegar to 1.5 egg whites, and beat with 60 grams of white sugar in 2 portions.![]()
Mix 2.4 egg yolks with 25 grams of white sugar.![]()
3. Add 30 grams of corn oil in portions and mix well.![]()
4. Add 50 grams of milk and mix well.![]()
5. Sift in 90 grams of low powder.![]()
6. Mix well.![]()
7. Add one-third egg white and mix well.![]()
8. Pour the mixed egg yolk paste into the remaining egg white and mix well.![]()
9. Pour the mixed batter into a baking tray and shake it vigorously to remove any large bubbles.![]()
Preheat the oven to 175 degrees Celsius and bake over medium high and low heat for 18 minutes.![]()
11. Invert it onto the oiled paper and cover it with another oiled paper.![]()
12. Cover with another towel to moisturize.![]()
Add 15 grams of white sugar to 13.150 grams of light cream and beat.![]()
14. Let the cake batter air dry until slightly warm, then squeeze out light cream and add strawberries.![]()
15. Roll it up and let it cool.![]()
16. After cooling, remove the oil paper and squeeze light cream.![]()
17. Decorate strawberries.
