Seasonal Diet | Lichun Spring Cake
2024-06-12 02:59:30 201
It is a folk custom to "bite the spring" and eat Spring rolls and spring cakes at the beginning of spring. The word "bite" is a mood and a unique custom among Chinese people. In ancient times, Spring rolls was called "Spring Silkworm". In Suishi Guangji, it was said that "the rich and noble families in Beijing made flour silkworm, which was called Tanguan Silkworm. Because it was done in the Spring Festival, it was also called Tangchun Silkworm". In spring, when you eat Spring rolls, you will feel spring. Ruoshu improves the Spring rolls to remove the greasy frying and make the spring feel fresher.
Details of ingredients
Technique
Steps to make Seasonal Diet | Lichun Spring Cake
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1. Cut the colored peppers, green peppers, cucumbers, etc. into thin shreds and set aside.![]()
2. Soak the skin of Spring rolls in warm water for ten seconds.![]()
3. Put the skin of Spring rolls into six kinds of shredded vegetables in turn.![]()
4. Roll into a roll shape.![]()
5. Create a shape for the Spring rolls, highlighting the colorful vegetable layers.![]()
6. Put Spring rolls on a plate and add a little sweet chili sauce for seasoning.
