[Tomato Recipe] Rainbow Mousse - Colorful Colors, Good Appetite

2024-12-29 03:00:24 862

Speaking of mousse, actually, the editor has been particularly fond of brightly colored desserts lately. It feels like the winter season has become brighter. And it's simple and easy to do< br>

Details of ingredients

Cream cheese 220g
Light cream350g
Gilding tablets2 pieces
Fine sugar20g (added to light cream)
Coconut milk50g
Food colorantsa small amount

Technique

difficultybeginner
workmanshipother
tasteSweetness
timeThree hours

Steps to make [Tomato Recipe] Rainbow Mousse - Colorful Colors, Good Appetite

1. Soak the gelatin tablets in cold water until soft and set aside for later use
2. After the cream cheese softens at room temperature, add fine sugar and use an electric whisk to beat it smoothly
3. Add light cream and granulated sugar and use an electric mixer to beat until the volume expands and patterns appear. Set aside for later use
4. Boil the coconut milk slightly, remove the softened gelatin slices, squeeze out the water, add them to the coconut milk, stir until completely melted, and cool at room temperature for later use
5. Pour coconut milk solution into the cheese paste and stir evenly
6. Pour in light cream and mix well
7. Stir to make mousse solution
8. Divide into 5-6 portions, add 1-2 drops of food coloring to each portion, and mix evenly
9. Take out the container, pour the first color into the cup, freeze for 5 minutes to set, and then remove
10. Then pour in the second color, freeze for 5 minutes, and remove. Then pour in all colors of mousse solution in this order
After pouring the last type of mousse solution, put it in the refrigerator and refrigerate for 2 hours