Matcha milk frozen small formula, does not require gelatin, has a delicate and smooth taste, and a bright green color.
2024-04-04 02:35:08 470
![Matcha milk frozen small formula, does not require gelatin, has a delicate and smooth taste, and a bright green color.](https://i3.meishichina.com/attachment/recipe/2023/04/11/2023041116811817031861.jpg?x-oss-process=style/c640ms)
Today, make a simple matcha milk jelly recipe that can be made without the need for gelatin. The appearance is small and exquisite, with a bright green color that makes one unable to resist taking a bite. The taste of milk jelly is delicate and smooth, with a fresh aroma of matcha and a strong milk flavor, leaving a lasting impression.
Details of ingredients
Technique
Steps to make Matcha milk frozen small formula, does not require gelatin, has a delicate and smooth taste, and a bright green color.
- 1. Heat 100g of milk to a slight boil, pour in 8 Kry of matcha powder in batches and stir.
- 2. Stir until the matcha is completely melted.
- 3. Pour 350 grams of milk, 2 egg yolks, 30 grams of white sugar, 45 grams of corn starch, and matcha milk together.
- 4. Stir evenly.
- 5. Turn on low heat, stir continuously, cook until thick, then remove from heat. Note: When boiling to a specific temperature, it will suddenly thicken. After stirring a few more times, it will be a bit difficult and then it can be removed from the heat.
- 6. Fill the mold with oil paper in advance, pour in batter, and smooth the surface.
- 7. Completely cool and refrigerate for 4 hours to set.
- 8. Remove and demold.
- 9. Cut evenly into small pieces.
- 10. Sprinkle a layer of matcha powder to garnish.
- 11. Matcha milk frozen small formula, complete O
- 12. The appearance is small and exquisite, with a bright green color.
- 13. The taste is delicate and smooth.
- 14. It has a fresh aroma of matcha and a strong milk flavor.