Matcha milk frozen small formula, does not require gelatin, has a delicate and smooth taste, and a bright green color.

2024-04-04 02:35:08 470

Today, make a simple matcha milk jelly recipe that can be made without the need for gelatin. The appearance is small and exquisite, with a bright green color that makes one unable to resist taking a bite. The taste of milk jelly is delicate and smooth, with a fresh aroma of matcha and a strong milk flavor, leaving a lasting impression.

Details of ingredients

yolkTwo
White sugar30 grams
corn starch45 grams
milk450 grams
Matcha powder8 grams

Technique

difficultySimple
workmanshipcook
tasteMilk fragrance
timeTwenty minutes

Steps to make Matcha milk frozen small formula, does not require gelatin, has a delicate and smooth taste, and a bright green color.

1. Heat 100g of milk to a slight boil, pour in 8 Kry of matcha powder in batches and stir.
2. Stir until the matcha is completely melted.
3. Pour 350 grams of milk, 2 egg yolks, 30 grams of white sugar, 45 grams of corn starch, and matcha milk together.
4. Stir evenly.
5. Turn on low heat, stir continuously, cook until thick, then remove from heat. Note: When boiling to a specific temperature, it will suddenly thicken. After stirring a few more times, it will be a bit difficult and then it can be removed from the heat.
6. Fill the mold with oil paper in advance, pour in batter, and smooth the surface.
7. Completely cool and refrigerate for 4 hours to set.
8. Remove and demold.
9. Cut evenly into small pieces.
10. Sprinkle a layer of matcha powder to garnish.
11. Matcha milk frozen small formula, complete O
12. The appearance is small and exquisite, with a bright green color.
13. The taste is delicate and smooth.
14. It has a fresh aroma of matcha and a strong milk flavor.