Papaya jelly jelly
2024-11-04 14:58:47 250
Papaya, as a fruit, is actually consumed as papaya. Papaya has smooth and beautiful skin, thick and delicate flesh, rich aroma, sweet and delicious taste, and rich nutrition. It is known as the "fruit of hundred benefits", "king of fruits", and "longevity melon", and is one of the four famous fruits in Lingnan< br>
Details of ingredients
Technique
Steps to make Papaya jelly jelly
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1. Prepare the required materials.![]()
2. Dissolve the white jelly in water.![]()
3. Pour the melted white jelly into the pot.![]()
4. Bring the white jelly to a boil over low heat and then turn off the heat for later use.![]()
5. Wash the papaya and cut out the top cover.![]()
6. Use a small spoon to scoop out the seeds from the papaya.![]()
7. After the white jelly has cooled slightly, pour it into the papaya.![]()
8. Then cover the top of the papaya and wrap the upper part with plastic wrap. Put it in the refrigerator and chill until it freezes. Cut it into pieces and eat.![]()
9. Finished products
