Garlic Steamed Pork Ribs

Firstly, mash the garlic into minced garlic.

2. Heat oil in a pot, add minced garlic and stir fry until fragrant, then add some light soy sauce.

3. Cut the pork ribs into small pieces, add a spoonful of Douban sauce, season with a little chicken essence and salt, add an appropriate amount of light soy sauce, a little dark soy sauce to color, add an appropriate amount of peanut oil, and an appropriate amount of cornstarch.

4. Pour in the garlic paste that has been roasted until fragrant.

5. Mix it evenly and marinate for 20 minutes.

After 6.20 minutes, steam in the pot for 20 minutes.

After 7.20 minutes, sprinkle with chopped scallions and serve. A simple dish of steamed pork ribs with minced garlic is ready.