Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) rice dumpling has something new. It's a rice dumpling with sound, and rice dumpling baked with egg tarts

2025-01-26 14:58:55 2086

Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) rice dumpling has something new. It's a rice dumpling with sound, and rice dumpling baked with egg tarts
Share a special Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Festival rice dumpling, baked egg tart skin sesame rice dumpling. The outside is golden, the inside is soft, glutinous and sweet. This is a rice dumpling with sound; Every bite makes a 'click click click' sound< br>

Details of ingredients

  • Egg tart skin6
  • Sesame rice dumpling6
  • Eggs1 unit
  • sesamea little

Technique

  • difficultybeginner
  • workmanshiproast
  • tasteSweetness
  • timeThree quarters of an hour

Steps to make Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) rice dumpling has something new. It's a rice dumpling with sound, and rice dumpling baked with egg tarts

  • 1. Prepare the ingredients.
  • 2. Remove the egg tart skin from the refrigerator and let it melt slightly, separating the egg tart skin from the egg tart base.
  • 3. Remove the egg tart skin and place the bottom of the egg tart on a baking tray.
  • 4. Put sesame rice dumpling in the egg tart skin, thin the edge of the egg tart skin, slowly wrap sesame rice dumpling, rub the round into the bottom of the egg tart, and beat the eggs into egg liquid.
  • 5. Brush egg mixture.
  • 6. Brush the egg tart skin on the rice dumpling and sprinkle with black sesame seeds.
  • 7. Take out the baking tray after 15 minutes at an oven temperature of 180 ℃ (remember to wear insulated gloves).
  • 8. Clamp it with food tweezers and put it on a plate. Chill it a little, and then you can enjoy the soft, glutinous, sesame sweet rice dumpling with crispy milk on the outside. The outer skin is crispy and the filling inside the rice dumpling is soft and glutinous, a bit like glutinous rice pudding.
  • 9. Take a bite and the sesame filling bursts out, quickly melting into your mouth with a sweet and irresistible taste. If you have an oven at home, you can try it. This year's Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Festival will make rice dumpling like this to make your family change their view of the traditional rice dumpling.
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