Patterned cream cookies

1. All materials are ready

2. After softening the butter, add powdered sugar and salt, and stir well with an electric mixer

3. Use an electric mixer to smooth the butter, then add the whipped cream in three portions. Each time, wait for the whipped cream to fully mix with the butter before adding the next whipped cream

4. When butter is whipped, the volume expands, the color becomes lighter, and it is in a smooth state

5. Sift in low gluten powder and mix evenly with a rubber scraper without any dry powder

6. Put the cookie batter into the cookie gun and start squeezing the cookies (preheat the oven to 170 degrees)

7. Place it in a preheated oven and bake at 170 degrees Celsius on the middle layer over high and low heat for about 15 minutes, then color the surface

8. Take out the baked cookies from the oven, let them cool on the rack, and then they can be eaten