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Homemade Qingtuan, a must-have Qingming fruit for Qingming Festival

2024-08-18 14:58:54 451

Eating Qingtuan during the Qingming Festival was originally a food custom in the Jiangnan region. Nowadays, with the development of the internet, Qingtuan has become popular throughout the country. The green dumpling is usually made of glutinous rice flour and rice flour together with the stuffing you like. It is soft, glutinous, fresh and delicious.

Details of ingredients

Glutinous rice flour200g
Chengfen30g
Plain boiled water70g
Wort seedling juice100g
Zero calorie sugar30g
Rose bean paste filling1 pack
Cooked duck egg yolkTwo
Seaweed and meat floss30g
olive oil4g

Technique

difficultybeginner
workmanshipsteam
tasteOriginal flavor
timeHalf an hour

Steps to make Homemade Qingtuan, a must-have Qingming fruit for Qingming Festival

1. Prepare all the ingredients.
2. Salted egg yolk and meat floss filling: Crush the cooked salted egg yolk and mix with the meat floss, then add olive oil and mix well.
3. Pour glutinous rice flour and wheat starch into the mixing bucket of the chef's machine and mix at low speed.
4. Then pour in zero calorie sugar and plain water, stir until fluffy.
5. Then pour in the wort and stir to form a ball.
6. Divide the dough into 30g pieces and cover them with plastic wrap for later use.
7. Divide the bean paste filling into 25-30g/piece, and the egg yolk and meat floss filling into 20-25g/piece.
8. Open the dough, wrap it in the filling, close it, and knead it into a round shape.
9. Put it into the steamer and let it sit at 100 degrees for 12-15 minutes.
10. Brush some oil after baking, wrap it in plastic wrap, and freeze it for storage.