Low sugar black sesame salty cake

1. Add sesame oil to salad oil and mix well, then add water and mix until the oil and water emulsify.

2. Add sifted flour and black sesame powder and mix well.

3. Add egg yolk and sesame paste, mix well.

Preheat the oven to 160 degrees. Put the egg whites into a bowl and add sugar and tartar powder.

5. Beat until dry and foamy, straight and sharp.

6. Mix 1/3 of the egg white paste with the egg yolk paste, then pour it back into the egg white paste and mix well.

7. Pour in a 6-inch cake mold, smooth the surface and sprinkle a small amount of sesame seeds on a shaker. Place it in a preheated oven at 160 degrees Celsius. First at 160 degrees Celsius for 20 minutes, then at 150 degrees Celsius for about 10 minutes before it can be baked.

8. Shake the tray out of the oven, invert and cool it to remove the mold, and cut it into pieces.