Low sugar black sesame salty cake
2024-07-16 15:00:00 191
![Low sugar black sesame salty cake](https://i3.meishichina.com/attachment/recipe/2017/12/31/20171231151472394933713.jpg?x-oss-process=style/c640ms)
Black sesame low sugar salty cake is a collision of black sesame and chiffon, with sesame paste added, giving it a fragrant and mellow taste that leaves a lasting impression.
Details of ingredients
Technique
Steps to make Low sugar black sesame salty cake
- 1. Add sesame oil to salad oil and mix well, then add water and mix until the oil and water emulsify.
- 2. Add sifted flour and black sesame powder and mix well.
- 3. Add egg yolk and sesame paste, mix well.
- Preheat the oven to 160 degrees. Put the egg whites into a bowl and add sugar and tartar powder.
- 5. Beat until dry and foamy, straight and sharp.
- 6. Mix 1/3 of the egg white paste with the egg yolk paste, then pour it back into the egg white paste and mix well.
- 7. Pour in a 6-inch cake mold, smooth the surface and sprinkle a small amount of sesame seeds on a shaker. Place it in a preheated oven at 160 degrees Celsius. First at 160 degrees Celsius for 20 minutes, then at 150 degrees Celsius for about 10 minutes before it can be baked.
- 8. Shake the tray out of the oven, invert and cool it to remove the mold, and cut it into pieces.