Steamed matcha pudding

1. Prepare the ingredients and sieve the matcha powder

2. Put the milk into a small pot, add white sugar, heat over low heat and stir until the sugar melts. Remove from heat, do not need to boil. Let it cool and set aside

3. Beat the egg yolk and add it to cool milk, stirring evenly

4. Add matcha powder and stir evenly

5. Filter 3 times

6. Let it sit for more than half an hour (I was anxious and only waited for 20 minutes)

7. Put it into a pudding bottle, cover it with tin foil, put it in a rice cooker, add cold water to the pot, steam for 5 minutes after the water boils, and then keep it warm for 5 minutes. That's it

The slight shaking sensation of steamed pudding when shaken, take it out and let it cool, then refrigerate it for half a day to improve the taste..