Crystal Dumplings

1. Finished product drawings.

2. Prepare sufficient food ingredients for later use.

3. Pour 150 grams of boiling water into a container, quickly stir the cotton wool, add 10 grams of lard, cool slightly without burning hands and dough.

4. The dough is well mixed, and the sealed fresh-keeping bag should be relaxed for a while.

5. You can mix the filling with your favorite flavor.

6. If the dough is loose, add an equal amount of about 10 grams of dough and roll it into a thin round billet.

7. Fill with an appropriate amount of filling, knead the pleats from one side, and shape well.

Steam on hot water for about 10 minutes.

9. Finished product drawings.