glutinous rice rolls stuffed with red bean paste

2024-04-21 21:08:40 1419

Lvdagur (Glutinous Rice Rolls with Sweet Bean Flour) is made of soybean flour, glutinous rice flour and Red bean soup. When making it, the stuffing should be rolled evenly and clearly. The outer layer is covered with soybean flour. The bean flavor stuffing is sweet, soft and unique. It is a traditional snack suitable for all ages. Moreover, the ingredients are simple and easy to operate. We often make it at home.

Details of ingredients

Glutinous rice flour500 grams
Sticky Rice noodles150 grams
Milk (or water)650 grams
White sugar50 grams
Red bean soup filling250 grams

Technique

difficultybeginner
workmanshipsteam
tasteSweetness
timeHalf an hour

Steps to make glutinous rice rolls stuffed with red bean paste

1. Mix glutinous rice flour, sticky Rice noodles, milk and sugar evenly.
2. Pour it into a plate brushed with a thin layer of oil.
3. Cover a plate with rice paste (to prevent water vapor from dripping onto the rice paste), put it into a pot, bring the water to a boil over high heat, and steam over medium heat for about 30 minutes (adjust the steaming time according to the thickness of the rice paste, the surface of the rice paste will become hard and ripe).
4. Take out the steamed Glutinous rice cakes and let it cool.
5. Gather Glutinous rice cakes with scraper.
6. Wear disposable gloves and rub the glutinous rice balls repeatedly with both hands until they have a certain degree of toughness, so that the rolled out glutinous rice skin is soft.
7. Lay a cling film on the cutting board and a layer of cooked soybean powder.
8. Place the kneaded glutinous rice balls on top and spread a layer of cooked soybean flour on the surface.
9. Cover the dough with a plastic wrap.
10. Roll out rectangular noodles and spread a layer of Red bean soup filling.
11. Roll up.
12. Cut into pieces and pack onto a plate.
13. Soft, sticky, sweet, nutritious and delicious.