Strawberry Milkshake

2024-12-13 15:00:38 1486

I like strawberries, especially the enchanting scent of their special fragrance, the lingering and intoxicating sweetness, emitting a natural freshness and magic. Every time I eat strawberries, I feel a sense of returning to nature. That cute appearance is also very clever. The green leaves resemble a small straw hat, with red flesh and a freckled face. Strawberries are shyly hidden under the hat, resembling a subtle, gentle, spiritual, and slightly mischievous little girl. Strawberries bought from supermarkets often feel a bit sour. Take a bite and squint your eyes for a while. So occasionally, just occasionally (because eating raw is more nutritious), I will give sour strawberries a hot bath and let them soak in sweet sugar water. After a while, the strawberries really matured - washing away their greenness and immaturity, becoming tender and refreshing. Tasting one bite after another is irresistible& nbsp;& nbsp; On a sunny winter afternoon, a sweet strawberry milkshake and a good book created a peaceful and far-reaching time.

Details of ingredients

strawberry20 pieces
yogurt6 spoons
EggsTwo
butter1 small piece

Technique

difficultySimple
workmanshipcook
tasteLees fragrance
timeTen minutes

Steps to make Strawberry Milkshake

1. Wash the strawberries and remove the leaves.
2. Add cold water, no strawberries. Add white sugar
3. Add rock sugar.
4. Boil the strawberries until they are tender. During this period, flip it over occasionally to prevent the bottom of the pot from burning. (The above steps are also the method for making sugar water strawberries)
5. While cooking strawberries, cut the butter into small pieces and put them into an electric rice cooker. Add white sugar and fresh cream and stir clockwise.
6. Add the original yogurt and continue stirring.
7. Beat the eggs and stir evenly.
8. Pour into the rice cooker.
9. Open and cook while stirring. Boil for a while.
10. After the strawberries in the pot are cooked, pour them out into a transparent bowl.
11. Gently pour the milkshake from the rice cooker onto the thick strawberry juice. (Be sure to pour it gently to ensure that the two substances do not mix together and separate into layers.)
12. Cut four fresh strawberries in the middle and gently place them above the milkshake. Ready to eat.