Happiness blooms like flowers - Cherry Blossom Mousse

2024-10-04 02:59:13 1140

In April, cherry blossoms bloom in full swing, and their drifting surpasses snow. In strong winds, sometimes embracing each other; Sometimes singing softly; Sometimes he lowers his head and whispers; This beautiful scene touches everyone. Of course, besides me, looking at these beautiful cherry blossoms, all I could think of was what delicious food they could make!! I am indeed a qualified foodie, but I couldn't think of what to do for a while, so I temporarily shelved it. A while ago, a friend gave me a jar of salted cherry blossoms, and suddenly I thought of making cherry blossom mousse. Looking at such beautiful cherry blossom mousse, don't you even want to dig it up with a spoon. Love baking and sharing. For more sharing, please add Caicai Baking WeChat: cc_making or add two thousand baking professionals for professional exchange QQ group: 233937647

Details of ingredients

Digestive biscuits160g
Cream cheese 320g
yogurt300g
white rum 20ml
Pure milk80ml
salted cherry 10g
Jili Ding powder (mirror layer)20g
Ribbon ribbonSeveral lengths
butter80g
Fine sugar80g
lemon juice25ml
Light cream200g
Jili Ding Fen (ChiShi layer)25g
Sprite400ml
Cake rimSeveral lengths

Technique

difficultySimple
workmanshipbaking
tasteSweetness
timean hour

Steps to make Happiness blooms like flowers - Cherry Blossom Mousse

1. Pour some water into the cherry blossoms and soak their petals open
2. Make a cake base and crush the cookies with a blender
3. Without a cooking machine, you can use a rolling pin to crush it
4. Put 80g of butter into the microwave and heat it to melt
5. Mix melted butter with cookie crumbs
6. Mix butter and cookie crumbs until fully soaked
7. Pour in the prepared 8-inch non stick round mold to lay the bottom
8. After compacting the bottom of the cake, put it in the refrigerator for later use
Next, make a yogurt cheese layer by melting the cream cheese at room temperature
10. Pour 80g of granulated sugar into the egg beater bowl
11. Use an electric whisk to beat eggs in warm water until they are fine and free of particles
12. Clear patterns on the surface are sufficient
13. Add 25ml of lemon juice again
14. Add 20ml of rum
15. Mix and stir evenly
16. Add 300g of yogurt to the mixture
17. Stir evenly to make cheese paste
18. Mix 200ml of whipped cream with 80ml of milk
19. Pour 120ml of cold water into 25g of gelatin powder and stir quickly with chopsticks
20. After solidification, heat the mixture over water until the gelatin melts, and stir until the gelatin melts
21. Then pour the gelatin into the light cream and milk, and mix well with a manual mixer
22. Pour the cream gelatin mixture into the cheese batter and stir evenly
23. For the first few steps, use an electric mixer. For this step, it is recommended to use a manual mixer to mix well. Because using an electric mixer to beat eggs will produce a lot of bubbles, mixing with a manual mixer, even if there are bubbles, they will not be too much.
24. Take out the refrigerated cake base, pour the evenly mixed cake mixture into the mold on which the cake base is laid, fill it eight tenths full, and leave space for the mirror layer afterwards. Gently shake it a few times to create bubbles, then put it in the refrigerator for refrigeration
25. Deflate Sprite. (The fastest method is to pour Sprite into the egg beater and stir quickly with a manual mixer.)
26. Pour 100ml of cold water into 20g of gelatin powder, stir quickly with chopsticks, let it solidify, and then heat it over water until gelatin melts.
27. Stir until the gelatin melts, then pour the gelatin into the airless Sprite and mix together. Use a manual mixer to mix well.
28. Take out the refrigerated cake from the refrigerator and pour Sprite gelatin solution into the cake
29. The final step of flower arrangement is to gently place the soaked cherry blossoms in the mirror solution with small tweezers or toothpicks, creating a perfect layout and flower shape. It feels like a few flowers are arranged with or without poles, and not too many flowers should be arranged. You can pair them with some beautiful fluttering petals.
30. Then carefully place it in the refrigerator and refrigerate until the mirror has solidified into a jelly like shape
After the cake is refrigerated, take a slightly higher cup, place the cake on top of the cup, blow the edges of the mold with a hair dryer to make the edges of the cake slightly melt, and then the cake can be easily demolded
After demolding the cake, surround it with transparent mousse edges
Then cut a piece of ribbon and tie it up, then tie a bow and stick it on top.
34. Do you have a beautiful feeling of cherry blossoms dancing