Carnation cake

1. Separate the egg whites and yolks, add 1 gram of salt and 10 grams of sugar to the yolks, and stir well.

2. Add 50 grams of salad oil in 3 portions, stir well each time.

3. Add milk in two portions, stir well each time.

4. Sift in low powder.

5. Stir until there are no particles.

6. Add a few drops of lemon juice to the egg whites and use an electric mixer to beat until they form large bubbles

7. Add 1/3 of 50 grams of sugar

8. Stir until the volume increases by about twice, and when the foam is relatively fine, add 1/2 of the remaining sugar

9. Continue stirring until the surface becomes textured and add the remaining sugar.

10. Stir until wet and foamy, with long pointed edges that are not very straight and won't fall off when inverted.

11. Take about 15 grams of egg yolk paste from two bowls, add two types of pigments and mix well,

12. Take about twice the volume of the red egg yolk batter and add it to the egg white

13. Mix evenly by flipping up and down.

14. Prepare two piping bags and put them into small bottles. Fill them with colored cake batter, cut a small opening, and tie a knot in the empty space at the top.

15. First, draw carnations on the baking tray.

16. Draw the leaves and flower buds again.

17. Draw a bow below and bake in a preheated oven at 170 degrees Celsius for 2 minutes.

At this point, mix the cake batter and add 1/3 of the egg white to the egg yolk batter

19. Use a rubber scraper to stir fry from bottom to top, then cut and mix without drawing circles to avoid defoaming.

20. Pour the mixed egg yolk paste into the egg white and stir evenly until the egg white and yolk are completely fused.

21. At this point, take out the roasted and set carnations.

22. Pour the mixed cake batter into the baked baking tray, smooth the surface, and then shake it twice to eliminate any bubbles on the surface. Place it in the oven at 170 degrees Celsius and bake for 15 minutes.

23. Take out the reverse button and place it on the oil paper, then reverse button it on another oil paper, and remove the oil paper.

I received a long phone call while baking the cake, but I forgot and didn't take it out in time. As a result, the demolding process didn't go smoothly and it was a bit stuck on top. Later, I made a double one.