Xinjiang fried noodle slices

After mixing flour and salt, add water and knead into a slightly softer dough; Then rub it into a long strip about the thickness of two fingers, apply oil to the surface, cover it with plastic wrap, and let it sit for 20 minutes.

2. Green and red bell peppers, remove the stems and cut into pieces; Wash the onions and cut them into pieces; Wash the celery and cut it into sections.

Wash the lamb and cut it into slices.

4. Heat the pot and make water. After boiling, flatten and stretch the noodles. Use your right thumb and index finger to pinch the noodles and pull them into small pieces, then put them into the pot (be sure to do it quickly, otherwise the first noodles will become too soft and lose their texture).

5. After cooking the noodles, put them in a bowl with cold water, pour in a small amount of vegetable oil, and mix well for later use.

6. Pour oil into a wok, heat it up and add lamb. Stir fry until it changes color and add soy sauce.

7. Then pour in onions, green and red bell peppers, celery, and stir fry for a while.

8. After pouring in tomato sauce and stir frying evenly, add the previously prepared noodles, stir fry evenly, and then serve.