Spicy Sauce

2024-06-15 15:01:08 2815

Spicy Sauce
The color of spicy mixed food is too bright, with a dazzling appetite that makes people drool. No matter how full they are, they want to take another bite. Its taste is too stimulating, too refreshing, and it's really satisfying to eat.

Details of ingredients

  • Fans50 grams
  • Golden needle mushroom60 grams
  • potato1 unit
  • spinach50 grams
  • garlic4 lobes
  • oil2 spoons

Technique

  • difficultySimple
  • workmanshipmix
  • tasteSpicy and Spicy
  • timeHalf an hour

Steps to make Spicy Sauce

  • 1. Prepare all the necessary ingredients, clean the spinach, peel and slice the potatoes, and remove the bottom of the shiitake mushrooms for cleaning.
  • 2. Put an appropriate amount of water in the pot, bring to a boil, then put the vermicelli into it and cook until cooked, then remove.
  • 3. Put the golden needle mushroom and potato slices into the pot and cook until cooked, then remove them.
  • Next, boil various small balls in a pot and remove them. Finally, blanch the spinach to remove the oxalic acid from the spinach itself.
  • 5. Peel and chop garlic, heat it in an oil pan, then pour the garlic into the pan and stir fry until fragrant.
  • 6. Add hot pot seasoning and cook until fragrant, then turn off the heat.
  • 7. Dry all cooked ingredients and place them in a slightly larger container. Pour the fragrant spicy sauce into it, stir well, and the spicy mixture is ready. Come and taste it now.
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