Christmas Cookies
2025-03-19 02:59:22 1244
Although Christmas is a foreign holiday, life still requires a sense of ceremony, so I tinkered with making some Christmas cookies to give to lovely friends. Unexpectedly, their appearance was super high, crispy to the point of explosion, beautiful and delicious, and as a souvenir, they were super prestigious. I made matcha flavored cookies because the green color can enhance the Christmas atmosphere, and the decorative part is not difficult. I learned it in just one minute!
Details of ingredients
Technique
Steps to make Christmas Cookies
![]()
1. Soften butter with powdered sugar.![]()
2. Whisk at low speed until smooth, and at high speed until the color becomes lighter and the volume expands. Then add the whole egg mixture and stir evenly (electric mixer).![]()
3. Sift in low gluten flour and matcha powder, and mix well with a scraper until there are no dry powder or particles.![]()
4. Put it into a piping bag and squeeze out the cookie ring.![]()
5. Put the squeezed cookies into the preheated middle layer of the oven and bake at 150 degrees Celsius for 20 minutes.![]()
6. White chocolate melts in water, and half of the cookie is dipped in an appropriate amount of chocolate liquid.![]()
7. Sprinkle with decorative nuts. So the Christmas cookies are done, do they look good?
