Simple Homecooked Dish - Fried Vermicelli with Soybean Sprouts
2024-05-29 14:59:25 1264
![Simple Homecooked Dish - Fried Vermicelli with Soybean Sprouts](https://i3.meishichina.com/attachment/recipe/2018/04/27/20180427152481099521310169539.jpg?x-oss-process=style/c640ms)
This is a common way of eating in northern Anhui< br>
Details of ingredients
Technique
Steps to make Simple Homecooked Dish - Fried Vermicelli with Soybean Sprouts
- 1. Prepare all the ingredients.
- 2. Soak the vermicelli in clean water until soft and set aside.
- 3. Heat up the wok with oil and stir fry scallions, ginger, garlic, and chili peppers.
- 4. Pour in the cleaned soybean sprouts and stir fry.
- 5. Add soy sauce.
- 6. Add sugar again.
- 7. Then add an appropriate amount of water and boil for a while before adding salt.
- 8. The bean sprouts are ripe and ready to be added to the vermicelli.
- 9. Add a little pepper and chicken essence.
- 10. Make the vermicelli transparent and pour in a little sesame oil.
- 11. Stir fry evenly and then turn off the heat.