Simple Homecooked Dish - Fried Vermicelli with Soybean Sprouts

2024-05-29 14:59:25 1264

Simple Homecooked Dish - Fried Vermicelli with Soybean Sprouts
This is a common way of eating in northern Anhui< br>

Details of ingredients

  • Soybean sprouts300 grams
  • Garlic clovesTwo
  • Red chili peppers1 unit
  • soy sauce15 grams
  • sugar2 grams
  • Chicken essencea little

Technique

  • difficultybeginner
  • workmanshipfry
  • tastesalty and savory
  • timeTwenty minutes

Steps to make Simple Homecooked Dish - Fried Vermicelli with Soybean Sprouts

  • 1. Prepare all the ingredients.
  • 2. Soak the vermicelli in clean water until soft and set aside.
  • 3. Heat up the wok with oil and stir fry scallions, ginger, garlic, and chili peppers.
  • 4. Pour in the cleaned soybean sprouts and stir fry.
  • 5. Add soy sauce.
  • 6. Add sugar again.
  • 7. Then add an appropriate amount of water and boil for a while before adding salt.
  • 8. The bean sprouts are ripe and ready to be added to the vermicelli.
  • 9. Add a little pepper and chicken essence.
  • 10. Make the vermicelli transparent and pour in a little sesame oil.
  • 11. Stir fry evenly and then turn off the heat.
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