Pickled Chinese cabbage Fish
2025-01-06 02:58:46 323
Pickled Chinese cabbage and Fish. The soup is sour and spicy. The fish is delicious. It's a very tasty dish. In winter, fish and fat meat are fresh and tender, so my family eats fish at least twice a week, and at most, we have fish to eat every day.
Details of ingredients
Technique
Steps to make Pickled Chinese cabbage Fish
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1. Prepare the materials and let the shopkeeper kill the fish. pickled Chinese cabbage is the kind of pickled Chinese cabbage used to make pickled Chinese cabbage fish![]()
2. Cut the fish into thin slices and marinate for one hour with salt, scallion and ginger wine juice, delicious soy sauce, Sichuan pepper powder, and starch![]()
3. Heat the wok and cool the oil, then add chopped scallions and ginger and stir fry until fragrant![]()
4. Stir fry pickled Chinese cabbage together![]()
5. Inject bone soup and bring to a boil![]()
6. Add fish bones and tail![]()
7. Bring to a boil, add the fish slices together, and then add the delicious soy sauce, salt, cooking wine, and chicken essence to the soup. Stir well and transfer to a larger bowl![]()
8. Start another pot, add oil, add Chinese prickly ash, stir fry until fragrant, and then pour it into the boiled pickled Chinese cabbage fish
