Mid Autumn Festival Cantonese mooncakes
2025-01-22 14:59:34 31
Since falling in love with baking, I have tried various methods and have been successful. It seems that I have the potential to become a cook. Haha~~~~I stir fry the filling, boil the syrup, make the pastry by myself, which is full of fun and healthy, and full of love and affection~~~~~
Details of ingredients
Technique
Steps to make Mid Autumn Festival Cantonese mooncakes
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1. Mix syrup, vegetable oil, and rice water well and mix well![]()
2. Sift in flour and milk powder, mix well and knead into dough![]()
3. Cover the kneaded dough with plastic wrap and let it sit for 2 hours![]()
4. Divide the bean paste and dough into small portions and knead them into balls. I made 50g mooncakes, which were divided into 20g of crust and 30g of filling![]()
5. Press the ice skin thinly with your hand, put in the bean paste filling, place it in your palm, and press it with your right hand while closing the mouth![]()
6. Use a mold to carve the shape of the mooncake, preheat the oven to 200 degrees, bake for 10 minutes to set, then brush with a layer of egg yolk water (1 egg yolk, 15ml egg white), and bake for another 10 minutes.
