Homemade smooth yogurt
2025-02-09 03:01:40 156
When we usually make yogurt, we only use milk, sugar, and mushroom powder. The taste of the yogurt is sour, sweet, and thick, but the texture is not smooth enough. Why is that? Haha: Actually, it's missing a mysterious weapon called "light cream"; Yes: You read it right, it's the "light cream" we usually use when making birthday cakes (PS: Please choose healthy "animal based light cream" instead of "plant-based cream", remember!!)< br>
Details of ingredients
Technique
Steps to make Homemade smooth yogurt
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1. Prepare the ingredients![]()
2. Wash the baby bottle and put it in the microwave, high heat for 1 minute for disinfection![]()
3. Pour into the cup: white sugar and light cream![]()
4. Then pour in a box of pure milk![]()
5. Add yogurt powder and stir with a scraper until completely melted![]()
6. Finally, pour in the remaining pure milk and stir evenly![]()
7. Pour into small bottles separately![]()
8. Cover and put it into the oven, turn on the fermentation button: 40 degrees, 7 hours![]()
9. When the time is up, take out the baking tray, let it cool, and refrigerate it in the refrigerator![]()
10. When eating, you can add some fruit or drink it directly, which is thicker and smoother than other homemade yogurts
