Homemade yogurt
2024-05-08 02:59:59 516
The weather is hot, and I like to eat something cool to relieve the heat. I make some yogurt with pure milk and keep it fresh in the refrigerator. It can be eaten for several days, which is both hygienic and nutritious.
Details of ingredients
Technique
Steps to make Homemade yogurt
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1. Prepare a small pot with pure milk, yogurt, water, and sugar.![]()
2. Wash the pudding bottle thoroughly, blanch it with boiling water, sterilize and air dry for later use.![]()
3. Add water and sugar to the pot, and dissolve the sugar over low heat.![]()
4. After the water boils, turn off the heating and cool down.![]()
Slowly add milk at 5.60 ℃ and let the temperature drop below 45 ℃. Then add yogurt and stir well.![]()
6. Bottle sequentially and cover with a lid.![]()
7. Put the rice cooker in, add an appropriate amount of water, heat it to about 45 ℃, and keep it warm for 6 hours.![]()
8. It can be made into mango yogurt.![]()
9. It can be paired with various fruits for a delicious taste.
