Peach Fermented Milk

1. Wash one peach.

2. Peel and cut into small pieces.

3. Put the peach chunks into a mixing cup. Those who like desserts can put a small spoonful of white sugar.

4. Two bags of fermented milk.

5. Pour fermented milk into a mixing cup.

6. Place the mixer on the stand and stir quickly twice.

7. Smooth and delicate fresh peach fermented milk is completed.

8. Finished products.

9. Finished products.