Fish flavored shredded pork

2024-08-29 15:00:37 406

Fish flavored shredded pork is a classic stir fry dish that is loved by millions of people. It is salty with a hint of sweetness, slightly spicy with a faint vinegar aroma. No matter how the ingredients change, shredded pork is definitely essential. The fish flavored shredded pork that I stir fried is loved by the whole family, but within a few minutes of serving it on the table, it's quickly cooked and there's not enough rice left.

Details of ingredients

Pork tenderloin1 piece
carrot1 piece
green pepper1 unit
Scallion flowera little
Douban Spicy Sauce1 small spoon
starch1 small spoon
Cooking wine20 grams
salt2 grams
soy sauce10 grams
Rice vinegar15 grams
White sugar1 tablespoon

Technique

difficultybeginner
workmanshipfry
tasteSlightly spicy
timeTen minutes

Steps to make Fish flavored shredded pork

1. Prepare pork tenderloin, green peppers, and carrots; Carrot skins contain rich minerals and carotenoids. If the skin is clean, try not to scrape it off to preserve nutrients.
2. The pork tenderloin is taken out of the refrigerator and partially frozen. It is sliced with a knife, then shredded and placed in a bowl. A small amount of starch and cooking wine are added and mixed evenly.
3. Remove the stems and seeds from green peppers, and cut them into thin strips; Cut the carrots into slices first, then cut them into thin strands; Although cutting with a knife is time-consuming and laborious, the taste will be better than that of a silk scraper; You can decide whether to use cutting or wiping based on your own knife skills in this step.
4. Pour a little oil into a wok, and when the oil is warm, add shredded carrots to the wok and stir fry for 1 minute to evenly coat the carrots with oil, which is beneficial for converting carotenoids into vitamin A that is good for the eyes.
5. Pour the shredded green peppers into the pot and stir fry a few times to change color; At this point, both the shredded carrots and green peppers have changed color and become slightly soft. Remove and set aside for later use.
6. Pour an appropriate amount of oil into the same pot. Do not wait for the oil to heat up. Quickly pour the shredded meat and chopped scallions into the pot, and use a spatula to quickly break the shredded meat. This way, the shredded meat will not clump together, but will stand out one by one.
7. While the shredded meat is broken and the surface changes color, scoop the Douban chili sauce into the pot; Douban sauce is slightly spicy and salty, so you can add as much as you like, and don't add too much soy sauce and salt afterwards.
8. Quickly mix the bean paste and shredded meat evenly.
9. Return the previously stir fried shredded carrots and green peppers to the wok.
10. After mixing a few times, sprinkle a little salt, 1 tablespoon of white sugar, a little soy sauce according to taste, pour an appropriate amount of rice vinegar along the edge of the pot, quickly stir fry evenly, and remove from the pot.
11. Fish flavored shredded meat is a heartthrob, and even three bowls of rice are served on the table!