The fried rice cake is topped with sugar and oil, and the fortune is high every year, sweet and delicious

2024-04-21 21:12:15 234

Hey guys, the Chinese New Year is coming! As a native of Fuzhou, during the Chinese New Year or the New Year's Eve dinner, I will definitely eat rice cakes, symbolizing high spirits every year! Of course, Fuzhou people's rice cakes are made from pure glutinous rice, added with brown sugar, white sugar, and peanuts, so they themselves have a sweet taste, which is slightly different from the original flavor rice cakes cooked in hot pot by northern friends or sandwich cheese rice cakes.

Details of ingredients

Technique

difficultybeginner
workmanshipFried
tasteSweetness
timeTwenty minutes

Steps to make The fried rice cake is topped with sugar and oil, and the fortune is high every year, sweet and delicious

1. The main ingredients are shown in the diagram, cut the white rice cake into small pieces.
2. It is possible to wrap a layer of sweet potato powder or starch, which means that each side of the white rice cake is evenly coated, so that it will not stick when fried in the pot.
3. Fry over medium and low heat, do not stir fry in a hurry after cooking.
4. After shaping one side, flip it over and fry it again.
5. After frying until there are no powder particles on the surface, it will be roughly OK.
6. Then fry over low heat again and observe if there is any swelling. If there is swelling, it will be completely cooked~(White rice cake is already steamed, but it doesn't taste good when cooled).
7. If you want the outer skin to be more golden and crispy, remember to take it out and drain the oil, then fry it briefly over high heat.
Next, we add an appropriate amount of lard to the pot, followed by 3 tablespoons of white sugar (the specific sweetness depends on personal preference).
9. Then add an appropriate amount of water.
10. Stir fry until small bubbles appear.
11. Then add honey and continue stirring until cooked.
12. Then turn off the heat and add rice cake cubes, stir fry evenly.
13. Out of the pot, sprinkle black and white sesame seeds, peanut chips or dried fruits, and a sweet rice cake for New Year's Eve dinner will be ready~