Honey bean tri color toast
2024-12-10 15:00:43 216
ACA's ATO-TM33HT electronic oven, this is my first ACA oven at home. Its appearance is champagne and black, high-end and atmospheric. Independent temperature control of upper and lower tubes, 7 preset menus, NTC dual channel precise temperature control, temperature measurement error reaches ± 1 ℃. I like its knob design the most because I have used an electronic oven before, where temperature and time settings require buttons to adjust. Now, with a gentle turn of the ACA knob, it is very convenient! The first time I used it to make honey bean tri color toast, because the weather has cooled down recently, and Little A's low-temperature fermentation function happened to be in use! The basic fermentation and secondary fermentation of toast are all done by Little A!
Details of ingredients
Technique
Steps to make Honey bean tri color toast
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1. Put them in the bread bucket in order, first add liquid milk, cream, and egg mixture, put sugar in one corner, and salt in the other corner![]()
2. Put in high gluten flour, dig a small hole on the flour, and put in high sugar resistant dry yeast![]()
3. Start the bread maker, knead the dough, and add small butter slices after forming a dough![]()
4. After the two dough kneading programs are completed, take out the dough and divide it into three equal parts![]()
5. Mix one with colorful essence![]()
6. Add one portion of rose essence and knead well![]()
7. Put the three colored dough in a basin, separate them with plastic wrap, and cover them with a piece of gauze![]()
8. Place it in the oven, press the "menu" to select fermentation, and let it ferment at 36 degrees Celsius for about 1 hour![]()
9. Roll the dough to twice its size![]()
10. Take out the fermented dough and flatten it to release air. After relaxing for 15 minutes, roll the relaxed dough into a rectangle![]()
11. Place the white dough on the bottom layer and sprinkle some honey beans![]()
12. Press the red dough on top and sprinkle some honey beans![]()
Finally, press the green dough onto it and sprinkle some honey beans![]()
14. Slowly roll it up and put it into the toast box in the study kitchen![]()
15. Place it in the oven for final fermentation![]()
16. After fermenting to 8 minutes full, take out and brush with a layer of egg mixture![]()
17. Select the menu "Baking", set the temperature to 180 degrees Celsius for 30 minutes, press "Start", and the oven will automatically enter the preheating function. Bake at 180 degrees Celsius for 30 minutes, and if you see coloring, you can cover it with foil or add tin foil![]()
18. After baking, the finished product is demolded and cooled![]()
19. Thoroughly cool the slices
