Cantonese Five Ren Mooncakes

1. Make mooncake skins in advance. Mix syrup with oil and water, then pour in medium gluten flour and knead it into a dough. Wrap it in cling film and let it warm for at least three hours.

2. Make five kernel filling, stir fry all the nuts in a wok or oven, microwave until cooked, peel off the peeled ones

3. Then crush the five kernels and set aside for later use

4. Stir fried sticky Rice noodles and glutinous rice flour in a pan with a 1:1 amount

5. The stir fried food is a bit yellow

6. Pour the fried glutinous rice flour and sticky Rice noodles into the five kernel pieces, add honey, cooked oil, cool boiled water, and mix well

7. Divide the well mixed five kernel filling into balls of 33 grams each for later use.

8. Take 17 grams of awakened skin and press it into thin slices

9. Place the five kernel filling in the middle of the skin slice, use your right thumb and index finger to hold the bottom of the dough group, and your left thumb to press the top of the dough group (gently press and hold). Then, turn your right hand to the left with both fingers open and closed, and slowly the skin will climb up!

10. I climbed halfway and gradually reached the top

11. Close the mouth and roll the dough into a round shape

12. This way

13. Roll around in the spare trouble plate and pat off any excess flour

14. Put it into the grinding tool

15. You can directly press it onto the baking tray with oil paper laid on it and press it down

16. Then gently press out the mooncake, or you can use a flat bottomed plate to press and imprint it on the bottom, and then invert it onto the baking tray!

17. Preheat the oven 200 times and bake 175 times for 5 minutes before removing the egg brush! Bake for another 15 minutes!

18. After cooling from the furnace, it can be consumed after two days of air and oil return,

19. Appreciation of finished products

20. Appreciation of finished products

21. Appreciation of finished products

22. Is there any drooling when all the nuts are full?

23. The bottom is also flat