Chocolate lava cake
2024-04-07 03:25:03 487
![Chocolate lava cake](https://i3.meishichina.com/attachment/recipe/2017/04/08/20170408149163745610013.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Chocolate lava cake
- 1. Melt dark chocolate and butter in hot water to form a liquid state; Preheat the oven at 220 degrees Celsius;
- 2. Beat eggs, egg yolks with salt and sugar using an electric mixer until the egg head is lifted, and the dripping egg liquid will not disappear immediately;
- 3. Heat up the chocolate solution and pour it into the beaten egg mixture, stirring evenly;
- 4. Sieve in low gluten flour and stir evenly;
- 5. Pour the mixed cake batter into the decorative bag;
- 6. Squeeze into a paper cup, about seven tenths full;
- 7. Place the middle layer of the preheated oven and bake for 8-10 minutes (adjust the baking time according to the size of the paper cup);
- 8. Let the baked cake air dry until it's not too hot, remove the mold and fold it upside down on the plate. Sift a layer of sugar powder on the top to consume. This cake should be eaten while it's hot to have a "flowing heart"
- 9. Finished products
- 10. Finished products